There’s a sense of glamor associated with how bright and shiny you can make yourself. Teeth, hair, skin, doesn’t matter, it just needs to reflect as much light as is physically possible.
And you can have it all these days, straight out of a tube.
I think a friend’s blog post nudged my brain further in this direction, but it realy was weeks ago when I started thinking more about what I put in my body.
The scene, Aldi. The chore (and yes, it is a chore that I hate), grocery shopping. Just was gonna pick up a few things. Eggs, half-and-half, almond milk, some cereal, some Aldi-brand Fiber One type bars. I also grabbed some kefir. At the time, my grandfather was in the hospital with a mass in his colon (that turned out to be much more extensive, of course.) It was by the grace of God, I really think, that I had the random thought that most of what I had in my hands was processed. Unwhole. I stopped and peered at the labels on the bars and the cereal.
And said to my fiance, quite promptly, “This is way too processed.” I put the grainy stuff back and grabbed a bunch of fruit from the produce section.
What was I about to put in my body?
And what goes on it, every day, for that matter?
I think if I’d stuck with chemistry as my major in college, I wouldn’t be able to say “I don’t recognize anything on this label.” But I didn’t, and I don’t recognize a whole lot of the stuff in processed food, in my makeup, in lotion and soap and shampoo and everything that can be and is absorbed into my skin.
It weirds me out a lot that I have to use Vaseline to take my mascara off. I mean yes, oil does desolve oil, but after having a tube of waterproof that washed off with soap, standing there with tight skin around my freshly washed, still mascara coated eyelashes was a little jarring.
I found out the hard way that Aldi cream, formulated for slightly older skin, breaks my twentysomething face out. I don’t know what’s in that either, so to avoid stripping my face of sebum in the morning, after I have been in the bed and not gotten dirty at all, I just use witch hazel. Works for me.
So after reading lots of thought-provoking and informative articles about the possibly (and probably) harmful ingredients (what even is “fragrance”?) in mainstream, drugstore cosmetics and body care, I’m totally feeling like homemade might be the thing to ease into.
This blog here has some really cool recipes and advices, all of which I’m itching to try. I’ll probably use them. If it can save me money and help me avoid prologed exposure to grocery shopping (one of my least favorite things to do, still serious) I’m in.
A few motivators do play into this. First, I like makeup. Sephora’s main draw for me is the sheer amount of color inside, and I’m a sucker for neat packaging. (I think book people just are in general.) But I’d like to make my own and maybe reach a point where I don’t need it so much, and I can only reach that point by eating healthy food and putting skin-friendly things on my face. A lot of stuff isn’t skin friendly, it turns out.
Second, I’ve bumped up my running to 5 days a week instead of three. I’m faster, I have more stamina, and I just plain like it) but why should I sabotage all that work (almost to the end of C25K!) by putting gross things in and on my body on a daily basis? I’ve been mostly going without wheat for a while now (though I still have a little) and trying to eat meats, veggies, and fruits. Not really a diet, but I feel better.
Third, I want to have a healthy house and healthy babies.
Fourth, again, I cannot stand grocery shopping. It’s boring, and tedious, and there are a lot of things I’d rather do in my spare time instead, like read or write or make things or play Super Mario Galaxy or walk Pippa.
Fifth, money. I don’t have a ton of it to start with, and an awful lot of my little bit goes to school loans every month. If I can make our food items do double duty as cleaner, makeup, lotion, deodorant, toothpaste, and laundry detergent, I’m there.
So there. I’m going to gradually wean myself off the synthetic stuff (like I’ve been trying to do with food) and see where that takes me.
I think this is going to be quite fun.